Riz Casimir
At the Crossroads Between Swiss Colonial History and Everyday Cuisine
Created somewhere between innocent curiosity and naïve exoticism, Riz Casimir still proves to be a polarising classic in Swiss cuisine today. The exhibition «Riz Casimir» explores its history and cultural significance as well as the fine line between colonial history and practical everyday cuisine. It tells of global ingredients, Swiss eating habits and the subtle differences between carefree indulgence and cultural appropriation.
